Scarborough Beach La Capannina Restaurant

Client:    Sweet World Company                          Year:2017                                                 Value: $ 1.4m

  • Providing electrical, mechanical and hydraulic design.
  • Providing detail mechanical design including; drawings, equipment selection and specification according to AS1668.1 &2 and NCC 2016 section J5.
  • Provision of condenser water fancoil system with fresh air intake fan linked and operated via CO2 sensors
  • Detailed design of water-cooled fancoil system, pipework, associated control linked to base building BMS, condenser water pump and motorised valves
  • Commercial kitchen hood including island hood, combi-oven linked to makeup air system and gas solenoid valve for concurrent operation.
  • Design of the energy efficient ventilation system for the cold rooms and freezer condenser heat rejection.
  • Exposed ductwork design