Commercial Kitchen/Restaurant

Scarborough Beach …. Restaurant

Client:    Sweet World Company                          Year:2017                                                 Value: $ 1.4m

• Providing electrical, mechanical and hydraulic design.
• Providing detail mechanical design including; drawings, equipment selection and specification according to AS1668.1 &2 and NCC 2016 section J5.
• Provision of condenser water system FCU with fresh air makeup fans linked and operated via CO2 sensors
• Detailed design of water-cooled FCU system, pipework, associated control linked to base building BMS, condenser pump and motorised valves
• Specification and guidelines for the exhaust hood fans of the commercial kitchen combi-oven island hoods linked to makeup air system and gas solenoid valve for concurrent operation.
• Design of the whirly birds for the cold rooms and freezer condenser heat rejection.
• Exposed round system ductwork design